Under minimal supervision, the registered dietitian is responsible for the development of the nutrition plan of care by assessing, implementing, evaluating, educating, discontinuing and documenting care. The registered dietitian works closely with the healthcare team and supports the inpatient and outpatient areas across the system as delineated. The registered dietitian

To facilitate culturally and linguistically competent communication between individuals with Limited English Proficiency (LEP) and medical providers in a manner that promotes patient safety and confidentiality. Other duties as assigned. EXPERIENCE DESCRIPTION A minimum of 1 year of experience in providing medical interpreting in English and the target language is required